Silver Nanoparticles (Agnps) – Growth Of A Specific Tomato Mutant The research aims to understand how this nanotechnology can be used to improve plant development. This research directly supports...
Fertilizer exhausted soil” investigates the potential of humic acid, extracted from coal reserves, as a soil enhancer.The findings of this paper are highly relevant to several Sustainable Development Goals...
Effect of gamma irradiation on silica-enriched biochar and biofertilizer Gamma-irradiated biochar enriched with silica improved rice productivity on degraded Latosol soil. This eco-friendly soil amendment supports SDG 2 (Zero...
Innovative Technology for Coffee Quality and Sustainability Supporting Global Goals Researchers have investigated the potential of Near Infrared Spectroscopy (NIRS) to determine caffeine and chlorogenic acid (CGA) levels in coffee...
Towards Zero Waste in Agriculture and Food Systems Supporting Global GoalsA review study has analyzed strategies for transitioning to a circular agri-food supply chain, aiming for zero waste. The...
Fakultas Pertanian Universitas Padjadjaran (Unpad) menggelar kegiatan sosialisasi BPJS Kesehatan dan pengecekan kesehatan gratis di Ruang Sidang Promotor Doktor (21/05) yang dipandu oleh Kepala Kantor Layanan Kemahasiswaan, Ibu Karolina...
Community-Led Strategies That Align With The Principles Of A Blue Economy. The research focuses on investigates how rural tourism in Yogyakarta can recover and thrive after the pandemic. It...
Researchers Advance Sustainable Agriculture and Soil Health Supporting Global Goals A research team has made a significant step forward in developing biofertilizer formulas based on local wisdom to improve microbial...
Organic Waste Into Liquid And Semi-Solid Products Can Enhance Soil Fertility. The research focuses on analyzing the chemical properties of these bioproducts to determine their effectiveness. By transforming waste...
Quality changes in ‘UNPAD CB2’ red chili under ozone storage Research shows that different ozone concentrations and storage periods influence chili quality. Results highlight ozone as a promising technology...
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