Transitioning Towards Zero Waste in the Agri-Food Supply Chain: A Review of Sustainable Circular Agri-Food Supply Chain

Towards Zero Waste in Agriculture and Food Systems Supporting Global Goals
A review study has analyzed strategies for transitioning to a circular agri-food supply chain, aiming for zero waste. The research highlights innovations in waste valorization, recycling, and sustainable resource use that reduce environmental impacts. This supports SDG 13 (Climate Action).

The findings emphasize how circular approaches can transform agri-food systems into more resilient, eco-friendly, and economically viable models. By reducing waste and maximizing resource efficiency, these strategies contribute to global efforts in climate change mitigation and sustainable development. 

Discover more about this impactful research:https://doi.org/10.1016/j.sftr.2025.100917