Quality changes in ‘UNPAD CB2’ red chili under ozone storage
Research shows that different ozone concentrations and storage periods influence chili quality. Results highlight ozone as a promising technology for reducing postharvest losses, contributing to SDG 12 (Responsible Consumption and Production).
This innovation ensures fresher, longer-lasting chili peppers while reducing waste in the supply chain. https://doi.org/10.2478/johr-2025-0009
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