Farmers, processors, distributors, and consumers impact the entire coffee supply chain. This research is highly relevant to several Sustainable Development Goals (SDGs). It directly...
Nutritional and Antioxidant Properties of Hanjeli Seed Extract The study explores the nutritional profile, antioxidant activity, and alpha-glucosidase inhibition potential of hanjeli (Coix lacryma-jobi L....
Cherry Tomato Quality Under Different Watering and Growing Conditions A study investigates how watering regimens and growing structures affect cherry tomato quality. Findings suggest that...
Land Criticality and Agroforestry Suitability in Cikeruh Sub-Watershed The research focuses on identifying critical areas and proposing agroforestry as a solution for rehabilitation. Contributes...
Extending Tomato Shelf Life for Reduced Food Waste Supporting Global GoalsResearchers have explored how combining 1-MCP with ascorbic acid can maintain postharvest tomato quality....
Advancing Food Innovation Through Starch Modification Supporting Global Goals Researchers studied the physicochemical and functional properties of modified potato starch grown at different altitudes....
Climate-Resilient Chili Cultivation Supporting Global GoalsA research team studied how microclimate conditions and watering volumes affect physiological traits in chili pepper cultivars under abiotic...
Morphological diversity of Arabica coffee in West Java In-situ exploration revealed significant morphological diversity among Arabica coffee across three agroecosystems in West Java. This...
Genetic diversity of Garut mutant (Maranta arundinacea L.) using RAPD This study used RAPD markers to analyze genetic diversity in Garut mutants. Results highlight...
Innovative Soil Erosion Monitoring for Sustainable Watersheds Supporting Global Goals Researchers estimated 137Cs activity on cultivated land in the upper Citarum watershed to study soil...
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