Nutrition profile, antioxidant, and inhibitor alpha-glucosidase effect of hanjeli (Coix lacryma-jobi L. var. ma-yuen) seed extract

Nutritional and Antioxidant Properties of Hanjeli Seed Extract
 The study explores the nutritional profile, antioxidant activity, and alpha-glucosidase inhibition potential of hanjeli (Coix lacryma-jobi L. var. ma-yuen) seed extract. Results show its promise as a functional food ingredient. This aligns with SDG 3 (Good Health and Well-being) and SDG 12 (Responsible Consumption and Production).

Researchers highlight hanjeli as a nutrient-rich traditional grain with modern health benefits, supporting dietary diversification and sustainable food development.
 👉 Read more: https://doi.org/10.26656/fr.2017.9(2).390