Tomato mutant responds to various elicitors to improve its traits.
This research directly supports several Sustainable Development Goals (SDGs). By improving the yield and nutritional quality of tomatoes, it aligns with SDG 3: Good Health and Well-being by enhancing the phytochemical content of tomatoes, which can provide health benefits to consumers. This study contributes to developing sustainable agricultural practices that rely on natural plant responses rather than synthetic chemicals to improve crop quality.
The authors successfully demonstrated that applying specific elicitors can positively influence the morpho-physiological, productivity, and phytochemical traits of the tomato mutant. This finding provides a valuable tool for growers to enhance crop quality and yield in a sustainable way.
Discover more about this impactful research:
https://doi.org/10.1002/agg2.70140
English 
Indonesian