Breakthrough in Postharvest Technology to Reduce Food Waste Supporting Global Goals
Researchers have successfully extended the postharvest shelf life of high-yielding tropical tomatoes by introgressing Sletr1-2 mutant alleles in a backcross population. The findings reveal that genetic improvement not only prolongs fruit durability but also reduces postharvest losses, which is crucial for farmers in tropical regions. This study supports SDG 2 (Zero Hunger) by improving food availability and SDG 12 (Responsible Consumption and Production) by minimizing food waste.
Led by Wiguna, G, the research demonstrates how plant breeding innovations can address both productivity and sustainability challenges. This breakthrough ensures that farmers and consumers benefit from longer-lasting, high-quality tomatoes while reducing economic losses and environmental impacts from wasted produce.
Discover more about this impactful research: https://doi.org/10.1007/s10722-025-02411-1
English 
Indonesian