Exogenous melatonin as a natural preservative: a meta-analysis of its effects on fruit shelf life and oxidative stress during storage

Exogenous melatonin as a natural fruit preservative

Meta-analysis shows that melatonin treatments extend fruit shelf life and reduce oxidative stress during storage. This natural approach supports SDG 12 (Responsible Consumption and Production).

Melatonin offers an eco-friendly alternative to synthetic preservatives, ensuring fresher, safer, and healthier fruits for consumersDiscover more about this impactful research:
https://doi.org/10.1186/s40538-025-00781-3