Enhanced mycorrhiza helper bacterial inoculant for improving the health of Arabica coffee seedlings grown in nematode-infected soil

Mycorrhiza Helper Bacteria Strengthen Arabica Coffee Seedlings in Nematode-Infested Soil
 Researchers developed enhanced mycorrhiza helper bacterial inoculants to improve Arabica coffee seedling health in nematode-infected soils. Results confirm better growth, resistance, and overall plant vigor. This aligns with SDG 2 (Zero Hunger) and SDG 15 (Life on Land).

The innovation provides an eco-friendly biological solution to major soil-borne constraints in coffee farming, supporting sustainable production of high-quality Arabica coffee.
 👉 Read more: https://doi.org/10.13057/biodiv/d260114