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Agrotechnology

Bachelor's Degree – Agrotechnology

Agroteknologi

The Agrotechnology Study Program was established in 2008 as a result of the restructuring of the Agronomy Study Program, Plant Breeding Study Program, Soil Science Study Program, and Plant Protection Study Program, referring to the Decree of the Directorate General of Higher Education No. 163/DIKTI/Kep/2007. Currently, the Agrotechnology Study Program has obtained an A accreditation based on the Decree of the National Accreditation Board for Higher Education (BAN-PT) No. 827/SK/BAN_PT/Ak.Ppj/S/III/2023 and has successfully extended its accreditation with an A rating in 2023.

Akreditasi Internasional ASIIN & Unggul BAN-PT

Kampus Jatinangor

Daftar Sekarang
Download Brosur

Visi

To become a study program with a distinctive active learning approach based on the development of sustainable agricultural systems and plant-based agricultural industries that are globally recognized and impactful on society.

Visi

  1. Providing high-quality and relevant active education and learning services in response to the needs of the workforce, embodying academic excellence that receives national and international recognition;
  2. Developing competitive and high-quality research integrated into learning and education to support sustainable agricultural systems.
  3. Cultivating community engagement and services integrated into learning and education;
  4. Establishing partnerships with institutions at home and abroad to enhance the quality of learning, research, community services, and institutional development;
  5. Playing a role in problem-solving in the field of agriculture, particularly in efforts related to: increasing crop production and productivity, renewable energy, industrial raw materials, value addition and competitiveness, food self-sufficiency, environmental management, and agricultural development.
Academic Staff
Facility

Academic

Graduate Profile Number

Graduate Profile

Description

GP 1

Educator (Teacher/ Facilitator/ Community Developer)

Graduates are competent in designing, implementing, and evaluating non-formal and informal education programs for diverse community groups. They serve as facilitators and catalysts in community empowerment, particularly in the dissemination and adoption of sustainable agricultural technologies.

GP 2

Research Assistant

Graduates are able to support principal researchers in identifying problems, planning and conducting research, and analyzing research results related to productive, effective, and efficient crop production technologies. They are also capable of communicating research findings effectively in both written and oral scientific formats.

GP 3

Practitioner (Junior Bureaucrat/ Assistant Manager)

Graduates are equipped to plan and manage land and crop production activities using up-to-date scientific knowledge and technological innovations in sustainable crop production. They are prepared to serve as junior officials in government institutions or assistant managers within agribusiness sectors.

GP 4

Entrepreneur

Graduates possess the ability to identify business opportunities, develop business plans, and establish sustainable crop production enterprises with strong economic and market-oriented perspectives. They are expected to become innovative agripreneurs contributing to the growth of sustainable agricultural industries

PLO Number

Program Learning Outcomes (PLO)

EQF Classification (Level 6)

PLO 1

Demonstrate responsibility, self-confidence, ethical behavior, discipline, leadership, and commitment to lifelong learning, grounded in belief in One God.

Responsibility and autonomy

PLO 2

Apply fundamental concepts, current technologies, issues, and policies related to sustainable crop production systems and bio-based industries.

Knowledge

PLO 3

Apply methods and technologies to support sustainable crop production systems and analyze their advantages and constraints.

Skills

PLO 4

Apply and design biological and agro-ecological engineering to support sustainable agriculture and bio-based industrial systems based on relevant data and information analysis.

Skills

PLO 5

Identify crop production problems and formulate solution strategies based on analysis of relevant data and information.

Skills

PLO 6

Plan and manage resources to support sustainable agriculture.

Responsibility & Autonomy

PLO 7

Plan and apply research methodologies; document, analyze, and interpret data based on scientific procedures and ethics; and communicate results in theses, final projects, or scientific articles.

Skills

PLO 8

Work independently and in multidisciplinary teams and develop professional networks.

Responsibility & Autonomy

PLO 9

Demonstrate logical, critical, and systematic thinking and communicate effectively in oral and written forms in accordance with scientific ethics.

Skills

Details

The compulsory subjects

  1. UNX01.007 – Pancasila
  2. UNX10.1016 – Religion Studies
  3. UNX01.004 – Indonesian Language
  4. UNX01.008 – Civic
  5. UNX01.006 – Cultivate Creativity and Entrepreneurship
  6. E10E.1001 – Introduction to Agroscience
  7. Fundamentals of Plant Science
  8. Agroecology
  9. KBLI
  10. Mathematics and Statistics
  11. Cell and Molecular Biology
  12. Fundamentals of Soil Science
  13. Fundamentals of Seed Technology
  14. Fundamentals of Plant Production Technology
  15. Fundamentals of Genetics
  16. Agricultural Microbiology
  17. Plant Pest and Disease
  18. Soil and Water Conservation
  19. Agricultural Biotechnology
  20. Water and Soil Management
  21. Plant Breeding Methods
  22. Soil Chemistry and Plant Nutrition
  23. Seed Production and Management
  24. Plant Production Technology Engineering
  25. Plant Protection Technology
  26. Experimental Design
  27. Land Evaluation
  28. Plant Production Technology Evaluation
  29. Harvest and Post-Harvest Management
  30. Environmental Toxicology and Agricultural Products
  31. Organic Agriculture System
  32. Sustainable Agriculture System
  33. Information Technology in Agriculture
  34. Current Technology in Agriculture
  35. MIPKI
  36. Community Service Program

Department of Plant Pest and Disease Elective Courses

  1. Pesticides and Application Techniques
  2. Special Laboratory and Field Skills
  3. Observation System – Pest and Disease Forecasting for Plants
  4. Food Crop Protection
  5. Vegetable Crop Protection
  6. Beneficial and Profitable Insects
  7. Urban Pest
  8. Natural Pesticides
  9. Fruit and Ornamental Plant Protection
  10. Plantation Crop Protection
  11. Agricultural Quarantine

Department of Plant Breeding Elective Courses

  1. Plant Genetic Resources
  2. Plant Breeding Management
  3. Molecular Plant Breeding
  4. Mutation Plant Breeding
  5. Plant Breeding Program Design
  6. Fundamentals of Quantitative Genetics
  7. Field and Laboratory Skills in Plant Breeding
  8. Participatory Plant Breeding

Department of Plant Production Elective Courses

  1. Rice and Maize Crop Production
  2. Alternative Food Crop Production
  3. Legume and Tuber Crop Production
  4. Management of Food Crop Production
  5. Double Cropping System
  6. Vegetable Crop Production
  7. Ornamental Plant Production
  8. Management and Quality Control of Horticultural Products
  9. Fruit Crop Production
  10. Hydroponics
  11. Plantation Crop Production for Refreshments
  12. Plantation Crop Production for Sugar and Medicinal Purposes
  13. Plantation Crop Production for Latex and Oil
  14. Management of Plantation Crop Production
  15. Plant Micropropagation Technology
  16. Production and Management of Recalcitrant Plant Seeds
  17. Vegetative Propagation
  18. Herbicide
  19. Specialized Weed Control Techniques
  20. Weed Control Management

Department of Soil Science and Land Resource Management Elective Courses

  1. Watershed Management
  2. Soil Quality
  3. Regional Planning and Land Use Development
  4. Fertilizer Technology and Fertilization
  5. Image and Geographic
  6. Information Systems (GIS) Interpretation
  7. Landscape Analysis
  8. Growing Media Technology
  9. Biofertilization

Cross-Disciplinary Courses

  1. Agribusiness Management
  2. Financing and Banking

Research and Service

Publication
Journals
Community Service

Student and Alumni

  1. KIP Kuliah

  2. BRIGHT

  3. Bakti BCA

  4. DJARUM

  5. GenBI

  6. Karya Salemba Empat

  7. Beasiswa Unggulan

Higrologi

Instagram : higrologi

Youtube : higrologiunpad

Himagro

Youtube : himagro_unpad

Himatan

Instagram : himatanunpad

Klintan

Instagram: klintan_unpad

Afif Syifa’ul Hayat, S.P.
Founder of Kebun Hanif Generative Culture

I got insight about the importance of being concerned about agriculture from studying in Agrotechnology for 4 years. I also learned about the basics of a sustainable agricultural system which made me want to study further and do some practical approach about agriculture in harmony with nature for sustainability of ecosystems and environment in response to climate change.

Silvrina Indriyani Nugroho, S.Agr
Service Supervisor at Rentokil Initial Indonesia

The other hand we denounce with righteou indg ation and dislike men who are so beguiled and demorali ed by the of pleasure of the moment.Dislike men who are so beguiled and demoraliz worlds ed by the charms of pleasure of the moment. Lorem ipsum dolor sit amet, piscing elit.

Instagram : kafpunpadku

Youtube : kafunpadku

Website : Karier Unpad

Layanan Mahasiswa Prodi Agroteknologi

Link Layanan

Konfirmasi/ Helpdesk melalui email- [email protected]