
Menjadi Pusat Pendidikan dan Pengetahuan Inklusif Berkelanjutan yang Berkelas Dunia


The Agribusiness Department at the Faculty of Agriculture, Universitas Padjadjaran, focuses on disruptive agribusiness. Agribusiness practices sharing and community-based collaboration within the triple, penta, and multiple helix model schemes. It transforms from corporate to inclusive, ecological, aesthetic, and Sharia-based communities. Adaptive and anticipative to the Industry 4.0 revolution and demographic bonus era. A series of courses are structured as project-based competency constructors (business planning, entrepreneurship, innovation, and agribusiness aesthetics, community development, research, and project development). Specifically, the Agribusiness Study Program delves into: (1) the fundamental characteristics of independence and entrepreneurship to build a mindset, spirit, and will; (2) agricultural science systems (agrosciences, biosciences), social systems and agricultural and rural ecosystems, agricultural production systems, and agricultural engineering (farming, agro-industry, institutions) to build practical agricultural capabilities (best practices); (3) agribusiness innovation ecosystems, agribusiness systems, economic and resource systems, sustainable agricultural and rural development systems, as well as community development methods to build market mapping capabilities, plan agribusiness entrepreneurship, create and innovate agribusiness, engineer supply chains, develop international agribusiness, and develop communities: regeneration of agricultural/rural technotalent; (4) digital applications in agribusiness, aesthetic applications (art, design, and architecture) in agribusiness: agribusiness information systems, agribusiness negotiation, and virtual agribusiness; and (5) application of analysis methods and tools for research and project development.
Akreditasi Internasional ASIIN & Unggul BAN-PT
Kampus Jatinangor
To become a leading international agribusiness study program in 2026 that produces highly competent and competitive graduates with the commitment to social, economics, environmental, and local cultural conditions.
Graduate Profile Number | Graduate Profile | Description |
GP 1 | Agribusiness Entrepreneur/ Startup Manager | Graduates are able to establish, manage, and scale agribusiness ventures across the value chain (from upstream to downstream) by applying entrepreneurial thinking and innovative business strategies. |
GP 2 | Agribusiness Enterprise Manager | Graduates are capable of planning, organizing, and supervising business operations in agricultural companies, cooperatives, agroindustries, or supply chain organizations, ensuring efficiency, sustainability, and competitiveness. |
GP 3 | Agribusiness and Marketing Consultant | Graduates can provide consultancy services to agribusiness firms by conducting market analysis, financial assessments, and business development planning, and by offering evidence based recommendations to support strategic decision making. |
GP 4 | Community Development Planner | Graduates are equipped to design, facilitate, and evaluate rural and agricultural community empowerment programs, focusing on entrepreneurship development, value chain strengthening, and sustainable livelihood interventions. |
GP 5 | Research Assistant/Data Analyst | Graduates are able to assist in planning and conducting agribusiness research using qualitative and quantitative methods, analyse data, prepare reports, and communicate scientific findings to support policy formulation, program planning, and business innovation. |
PLO Number | Program Learning Outcomes (PLO) | EQF Classification (Level 6) |
PLO 1 | Demonstrate religious attitudes, tolerance, responsibility, and commitment to law, ethics, social norms, and environmental sustainability as lifelong learners. | Responsibility and autonomy |
PLO 2 | Explain and apply fundamental knowledge, current technologies, issues, and policies related to sustainable agribusiness systems, including input, production, marketing, processing, and supporting institutions | Knowledge |
PLO 3 | Apply and analyze crop production concepts, efficiency, feasibility, community development, and entrepreneurship to support strategic and operational decision-making in sustainable agribusiness. | Skills |
PLO 4 | Identify, and analyze problems, potentials, and prospects, and formulate alternative decisions in agribusiness networks using quantitative and qualitative approaches. | Skills |
PLO 5 | Design and implement innovative and environmentally sustainable agribusiness systems that create added value | Skills |
PLO 6 | Analyze problems in agribusiness subsystems and formulate solution strategies based on relevant data and information. | Skills |
PLO 7 | Plan and manage resources to support sustainable agribusiness operations. | Responsibility and autonomy |
PLO 8 | Apply and evaluate logical, critical, systematic, and innovative thinking in the application of science, technology, and humanities within agribusiness contexts | Skills |
PLO 9 | Collaborate and communicate effectively in multidisciplinary teams and develop professional networks | Responsibility and autonomy |
PLO 10 | Design and conduct research, analyze and interpret data, and produce scientifically sound reports in agribusiness studies | Skills |
Website Himpro Agri Unpad : Link
Instagram : himproagriunpad
Studying in Agribusiness made a good impression on me because I gained so many interesting insights. On some occasions, the insights were obtained from the unique way educators provided hence can strengthen theoretical and practical knowledge. Furthermore, we were also encouraged to be active by taking internships and volunteers with the aim of opening up new knowledge and horizons, so that we have a fresh perspective in facing the education, career, and life changes.
The opportunity to grow and learn in the study program is one of the most cherished opportunities in my life. Many new inspirations were ignited when I dug deeper into agriculture. Engaging in various exciting student activities makes me personally enjoy spending time on campus. Hopefully, the sense of pride in being a socio-preneursip that was instilled during my college years will continue to be the foundation wherever I work on my endeavors.
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