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Academic Agrotechnology

Fakultas Pertanian > Academic Agrotechnology

Graduates Profile

Graduate Profile Number

Graduate Profile

Description

GP 1

Educator (Teacher/ Facilitator/ Community Developer)

Graduates are competent in designing, implementing, and evaluating non-formal and informal education programs for diverse community groups. They serve as facilitators and catalysts in community empowerment, particularly in the dissemination and adoption of sustainable agricultural technologies.

GP 2

Research Assistant

Graduates are able to support principal researchers in identifying problems, planning and conducting research, and analyzing research results related to productive, effective, and efficient crop production technologies. They are also capable of communicating research findings effectively in both written and oral scientific formats.

GP 3

Practitioner (Junior Bureaucrat/ Assistant Manager)

Graduates are equipped to plan and manage land and crop production activities using up-to-date scientific knowledge and technological innovations in sustainable crop production. They are prepared to serve as junior officials in government institutions or assistant managers within agribusiness sectors.

GP 4

Entrepreneur

Graduates possess the ability to identify business opportunities, develop business plans, and establish sustainable crop production enterprises with strong economic and market-oriented perspectives. They are expected to become innovative agripreneurs contributing to the growth of sustainable agricultural industries

Program Learning Outcome

PLO Number

Program Learning Outcomes (PLO)

EQF Classification (Level 6)

PLO 1

Demonstrate responsibility, self-confidence, ethical behavior, discipline, leadership, and commitment to lifelong learning, grounded in belief in One God.

Responsibility and autonomy

PLO 2

Apply fundamental concepts, current technologies, issues, and policies related to sustainable crop production systems and bio-based industries.

Knowledge

PLO 3

Apply methods and technologies to support sustainable crop production systems and analyze their advantages and constraints.

Skills

PLO 4

Apply and design biological and agro-ecological engineering to support sustainable agriculture and bio-based industrial systems based on relevant data and information analysis.

Skills

PLO 5

Identify crop production problems and formulate solution strategies based on analysis of relevant data and information.

Skills

PLO 6

Plan and manage resources to support sustainable agriculture.

Responsibility & Autonomy

PLO 7

Plan and apply research methodologies; document, analyze, and interpret data based on scientific procedures and ethics; and communicate results in theses, final projects, or scientific articles.

Skills

PLO 8

Work independently and in multidisciplinary teams and develop professional networks.

Responsibility & Autonomy

PLO 9

Demonstrate logical, critical, and systematic thinking and communicate effectively in oral and written forms in accordance with scientific ethics.

Skills

Curriculum

Details

NO

COURSE CODE

COURSE

CREDITS

ECTS

1st Semester

1

 

Religious Studies

2

2.4

2

 

Pancasila

2

2.4

3

 

Civil Studies

2

2.4

4

 

Bahasa Indonesia

2

2.4

5

 

English

2

2.4

6

 

Cultivate Creativity and Entrepreneurship

3

3.6

7

 

Agroscience Introduction

2

2.4

8

 

Fundamentals of Plant Science

4

4.8

9

 

Agroecology

3

3.6

10

 

KBLI

1

1.2

SUM

23

27.6

2nd Semester

1

 

Mathematics and Statistics

3

3.6

2

 

Cell and Molecular Biology

2

2.4

3

 

Fundamentals of Soil Science

3

3.6

4

 

Fundamentals of Seed Technology

3

3.6

5

 

Fundamentals of Plant Production Technology

3

3.6

6

 

Fundamentals of Genetics

3

3.6

7

 

Agricultural Microbiology

3

3.6

8

 

Plant Pest and Disease

3

3.6

SUM

23

27.6

3rd Semester

1

 

Soil and Water Conservation

3

3.6

2

 

Agricultural Biotechnology

3

3.6

3

 

Water and Soil Management

3

3.6

4

 

Plant Breeding Methods

3

3.6

5

 

Soil Chemistry and Plant Nutrition

3

3.6

6

 

Seed Production and Management

3

3.6

7

 

Plant Production Technology Engineering

3

3.6

8

 

Plant Protection Technology

3

3.6

SUM

24

28.8

4th Semester

1

 

Experimental Design

3

3.6

2

 

Land Evaluation

3

3.6

3

 

Plant Production Technology Evaluation

3

3.6

4

 

Harvest and Post-Harvest Management

3

3.6

5

 

Environmental Toxicology and Agricultural Products

3

3.6

6

 

Organic Agriculture System

3

3.6

7

 

Sustainable Agriculture System

4

4.8

SUM

22

26.4

5th Semester

1

 

Information Technology in Agriculture

2

2.4

2

 

Current Technology in Agriculture

3

3.6

3

 

MIPKI

3

3.6

4

 

KKNM

3

3.6

5

 

Interdisciplinary Course (1 Subject)

3

3.6

6

 

Elective Course (3 Subjects)

3

3.6

SUM

17

20.4

6th Semester

1

 

Elective Courses or Activity-Based Courses

20

24

SUM

20

24

7th Semester

1

 

Cross-Disciplinary Course (Agribusiness)

6

7.2

2

 

Thesis

5

6

SUM

11

13.2

Department of Plant Breeding Elective Courses

1

 

Plant Genetic Resources

2

2.4

2

 

Plant Breeding Management

2

2.4

3

 

Molecular Plant Breeding

3

3.6

4

 

Mutation Plant Breeding

2

2.4

5

 

Plant Breeding Program Design

2

2.4

6

 

Fundamentals of Quantitative Genetics

2

2.4

7

 

Field and Laboratory Skills in Plant Breeding

3

3.6

8

 

Participatory Plant Breeding

2

2.4

Department of Plant Production Elective Courses

1

 

Rice and Maize Crop Production

3

3.6

2

 

Alternative Food Crop Production

3

3.6

3

 

Legume and Tuber Crop Production

3

3.6

4

 

Management of Food Crop Production

3

3.6

5

 

Double Cropping System

2

2.4

6

 

Vegetable Crop Production

3

3.6

7

 

Ornamental Plant Production

3

3.6

8

 

Management and Quality Control of Horticultural Products

3

3.6

9

 

Fruit Crop Production

3

3.6

10

 

Hydroponics

3

3.6

11

 

Plantation Crop Production for Refreshments

3

3.6

12

 

Plantation Crop Production for Sugar and Medicinal Purposes

3

3.6

13

 

Plantation Crop Production for Latex and Oil

3

3.6

14

 

Management of Plantation Crop Production

3

3.6

15

 

Plant Micropropagation Technology

3

3.6

16

 

Production and Management of Recalcitrant Plant Seeds

3

3.6

17

 

Vegetative Propagation

3

3.6

18

 

Herbicide

3

3.6

19

 

Specialized Weed Control Techniques

3

3.6

20

 

Weed Control Management

3

3.6

Department of Soil Science and Land Resource Management Elective Courses

1

 

Watershed Management

3

3.6

2

 

Soil Quality

3

3.6

3

 

Regional Planning and Land Use Development

3

3.6

4

 

Fertilizer Technology and Fertilization

3

3.6

5

 

Image and Geographic Information Systems (GIS) Interpretation

3

3.6

6

 

Landscape Analysis

3

3.6

7

 

Growing Media Technology

3

3.6

8

 

Biofertilization

3

3.6

Department of Plant Pest and Disease Elective Courses

1

 

Pesticides and Application Techniques

3

3.6

2

 

Special Laboratory and Field Skills

3

3.6

3

 

Observation System – Pest and Disease Forecasting for Plants

3

3.6

4

 

Food Crop Protection

3

3.6

5

 

Vegetable Crop Protection

3

3.6

6

 

Beneficial and Profitable Insects

3

3.6

7

 

Urban Pest

3

3.6

8

 

Natural Pesticides

3

3.6

9

 

Fruit and Ornamental Plant Protection

3

3.6

10

 

Plantation Crop Protection

3

3.6

11

 

Agricultural Quarantine

3

3.6

Cross-Disciplinary Courses

1

 

Agribusiness Management

3

3.6

2

 

Financing and Banking

3

3.6

Modul Handbook

The compulsory subjects

  1. UNX01.007 – Pancasila
  2. UNX10.1016 – Religion Studies
  3. UNX01.004 – Indonesian Language
  4. UNX01.008 – Civic
  5. UNX01.006 – Cultivate Creativity and Entrepreneurship
  6. E10E.1001 – Introduction to Agroscience
  7. Fundamentals of Plant Science
  8. Agroecology
  9. KBLI
  10. Mathematics and Statistics
  11. Cell and Molecular Biology
  12. Fundamentals of Soil Science
  13. Fundamentals of Seed Technology
  14. Fundamentals of Plant Production Technology
  15. Fundamentals of Genetics
  16. Agricultural Microbiology
  17. Plant Pest and Disease
  18. Soil and Water Conservation
  19. Agricultural Biotechnology
  20. Water and Soil Management
  21. Plant Breeding Methods
  22. Soil Chemistry and Plant Nutrition
  23. Seed Production and Management
  24. Plant Production Technology Engineering
  25. Plant Protection Technology
  26. Experimental Design
  27. Land Evaluation
  28. Plant Production Technology Evaluation
  29. Harvest and Post-Harvest Management
  30. Environmental Toxicology and Agricultural Products
  31. Organic Agriculture System
  32. Sustainable Agriculture System
  33. Information Technology in Agriculture
  34. Current Technology in Agriculture
  35. MIPKI
  36. Community Service Program

Department of Plant Breeding Elective Courses

  1. Plant Genetic Resources
  2. Plant Breeding Management
  3. Molecular Plant Breeding
  4. Mutation Plant Breeding
  5. Plant Breeding Program Design
  6. Fundamentals of Quantitative Genetics
  7. Field and Laboratory Skills in Plant Breeding
  8. Participatory Plant Breeding

Department of Plant Production Elective Courses

  1. Rice and Maize Crop Production
  2. Alternative Food Crop Production
  3. Legume and Tuber Crop Production
  4. Management of Food Crop Production
  5. Double Cropping System
  6. Vegetable Crop Production
  7. Ornamental Plant Production
  8. Management and Quality Control of Horticultural Products
  9. Fruit Crop Production
  10. Hydroponics
  11. Plantation Crop Production for Refreshments
  12. Plantation Crop Production for Sugar and Medicinal Purposes
  13. Plantation Crop Production for Latex and Oil
  14. Management of Plantation Crop Production
  15. Plant Micropropagation Technology
  16. Production and Management of Recalcitrant Plant Seeds
  17. Vegetative Propagation
  18. Herbicide
  19. Specialized Weed Control Techniques
  20. Weed Control Management

Department of Plant Pest and Disease Elective Courses

  1. Pesticides and Application Techniques
  2. Special Laboratory and Field Skills
  3. Observation System – Pest and Disease Forecasting for Plants
  4. Food Crop Protection
  5. Vegetable Crop Protection
  6. Beneficial and Profitable Insects
  7. Urban Pest
  8. Natural Pesticides
  9. Fruit and Ornamental Plant Protection
  10. Plantation Crop Protection
  11. Agricultural Quarantine

Department of Soil Science and Land Resource Management Elective Courses

  1. Watershed Management
  2. Soil Quality
  3. Regional Planning and Land Use Development
  4. Fertilizer Technology and Fertilization
  5. Image and Geographic
  6. Information Systems (GIS) Interpretation
  7. Landscape Analysis
  8. Growing Media Technology
  9. Biofertilization

Cross-Disciplinary Courses

  1. Agribusiness Management
  2. Financing and Banking
Agrotechnology