{"id":14694,"date":"2025-02-04T15:12:00","date_gmt":"2025-02-04T08:12:00","guid":{"rendered":"https:\/\/faperta.unpad.ac.id\/?p=14694"},"modified":"2025-09-15T15:13:34","modified_gmt":"2025-09-15T08:13:34","slug":"microclimates-growing-and-watering-volumes-influences-the-physiological-traits-of-chili-pepper-cultivars-in-combating-abiotic-stres","status":"publish","type":"post","link":"https:\/\/faperta.unpad.ac.id\/en\/microclimates-growing-and-watering-volumes-influences-the-physiological-traits-of-chili-pepper-cultivars-in-combating-abiotic-stres\/","title":{"rendered":"Microclimates Growing and Watering Volumes Influences the Physiological Traits of Chili Pepper Cultivars in Combating Abiotic Stres"},"content":{"rendered":"
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Climate-Resilient Chili Cultivation Supporting Global Goals<\/strong>
<\/strong>A research team studied how microclimate conditions and watering volumes affect physiological traits in chili pepper cultivars under abiotic stress. The findings show that controlled microclimates and optimized irrigation can enhance plant resilience, yield, and water-use efficiency. This supports SDG 13 (Climate Action).<\/p>\n\n\n\n

The results provide practical strategies for chili farmers to adapt to changing environmental conditions. By managing microclimates and water resources, chili cultivation can become more resilient, sustainable, and productive in the face of climate stress.\u00a0Discover more about this impactful research: https:\/\/doi.org\/10.1038\/s41598-025-87262-7<\/a><\/p>\n<\/div>\n\n\n\n

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Climate-Resilient Chili Cultivation Supporting Global GoalsA research team studied how microclimate conditions and watering volumes affect physiological traits in chili pepper cultivars under abiotic stress. The findings show that controlled microclimates and optimized irrigation can enhance plant resilience, yield, and water-use efficiency. This supports SDG 13 (Climate Action). The results provide practical strategies for chili…<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-14694","post","type-post","status-publish","format-standard","hentry","category-promoting-paper"],"yoast_head":"\nMicroclimates Growing and Watering Volumes Influences the Physiological Traits of Chili Pepper Cultivars in Combating Abiotic Stres - Fakultas Pertanian<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/faperta.unpad.ac.id\/en\/microclimates-growing-and-watering-volumes-influences-the-physiological-traits-of-chili-pepper-cultivars-in-combating-abiotic-stres\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Microclimates Growing and Watering Volumes Influences the Physiological Traits of Chili Pepper Cultivars in Combating Abiotic Stres - Fakultas Pertanian\" \/>\n<meta property=\"og:description\" content=\"Climate-Resilient Chili Cultivation Supporting Global GoalsA research team studied how microclimate conditions and watering volumes affect physiological traits in chili pepper cultivars under abiotic stress. The findings show that controlled microclimates and optimized irrigation can enhance plant resilience, yield, and water-use efficiency. This supports SDG 13 (Climate Action). 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