{"id":14618,"date":"2025-01-01T11:27:00","date_gmt":"2025-01-01T04:27:00","guid":{"rendered":"https:\/\/faperta.unpad.ac.id\/?p=14618"},"modified":"2025-09-15T11:38:09","modified_gmt":"2025-09-15T04:38:09","slug":"effect-of-ageing-time-on-the-physicochemical-characteristics-of-calcium-chloride-marinated-beef","status":"publish","type":"post","link":"https:\/\/faperta.unpad.ac.id\/en\/effect-of-ageing-time-on-the-physicochemical-characteristics-of-calcium-chloride-marinated-beef\/","title":{"rendered":"Effect of ageing time on the physicochemical characteristics of calcium chloride marinated beef"},"content":{"rendered":"
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Investigates Beef Quality Through Calcium Chloride Marination<\/strong>
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The research aims to find the optimal process to improve meat quality and directly contributes to SDG 12: Responsible Consumption and Production by providing a method to produce a better quality product, which can help reduce food waste both in the supply chain and at the consumer level.
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The author, has demonstrated a clear correlation between aging time and the final quality of the beef. This research offers a practical and cost-effective method for the meat industry to produce more tender and palatable products.\u00a0Discover more about this impactful research:
https:\/\/doi.org\/10.1088\/1755-1315\/1502\/1\/012040<\/a><\/p>\n<\/div>\n\n\n\n

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Investigates Beef Quality Through Calcium Chloride Marination The research aims to find the optimal process to improve meat quality and directly contributes to SDG 12: Responsible Consumption and Production by providing a method to produce a better quality product, which can help reduce food waste both in the supply chain and at the consumer level….<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-14618","post","type-post","status-publish","format-standard","hentry","category-promoting-paper"],"_links":{"self":[{"href":"https:\/\/faperta.unpad.ac.id\/en\/wp-json\/wp\/v2\/posts\/14618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faperta.unpad.ac.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faperta.unpad.ac.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faperta.unpad.ac.id\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faperta.unpad.ac.id\/en\/wp-json\/wp\/v2\/comments?post=14618"}],"version-history":[{"count":0,"href":"https:\/\/faperta.unpad.ac.id\/en\/wp-json\/wp\/v2\/posts\/14618\/revisions"}],"wp:attachment":[{"href":"https:\/\/faperta.unpad.ac.id\/en\/wp-json\/wp\/v2\/media?parent=14618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faperta.unpad.ac.id\/en\/wp-json\/wp\/v2\/categories?post=14618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faperta.unpad.ac.id\/en\/wp-json\/wp\/v2\/tags?post=14618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}