{"id":14515,"date":"2025-01-01T11:09:00","date_gmt":"2025-01-01T04:09:00","guid":{"rendered":"https:\/\/faperta.unpad.ac.id\/?p=14515"},"modified":"2025-09-01T11:12:04","modified_gmt":"2025-09-01T04:12:04","slug":"effects-of-different-packaging-treatments-and-storage-durations-on-the-quality-of-enoki-mushrooms-flammulina-velutip%d1%94s-with-nano-edible-coating","status":"publish","type":"post","link":"https:\/\/faperta.unpad.ac.id\/en\/effects-of-different-packaging-treatments-and-storage-durations-on-the-quality-of-enoki-mushrooms-flammulina-velutip%d1%94s-with-nano-edible-coating\/","title":{"rendered":"Effects of different packaging treatments and storage durations on the quality of enoki mushrooms (Flammulina velutip\u0454s) with nano edible coating"},"content":{"rendered":"
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Effects of packaging and nano edible coating on enoki mushrooms<\/h3>\n\n\n\n

This study tested packaging treatments and nano edible coatings on enoki mushrooms, finding that such innovations extend shelf life and maintain quality. The research supports SDG 12 (Responsible Consumption and Production).<\/p>\n\n\n\n

Advanced packaging solutions reduce food waste and ensure consumers receive fresher, higher-quality mushrooms, benefiting both producers and markets. https:\/\/doi.org\/10.21475\/ajcs.25.19.02.p293<\/a><\/p>\n<\/div>\n\n\n\n

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Effects of packaging and nano edible coating on enoki mushrooms This study tested packaging treatments and nano edible coatings on enoki mushrooms, finding that such innovations extend shelf life and maintain quality. The research supports SDG 12 (Responsible Consumption and Production). Advanced packaging solutions reduce food waste and ensure consumers receive fresher, higher-quality mushrooms, benefiting…<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-14515","post","type-post","status-publish","format-standard","hentry","category-promoting-paper"],"yoast_head":"\nEffects of different packaging treatments and storage durations on the quality of enoki mushrooms (Flammulina velutip\u0454s) with nano edible coating - Fakultas Pertanian<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/faperta.unpad.ac.id\/en\/effects-of-different-packaging-treatments-and-storage-durations-on-the-quality-of-enoki-mushrooms-flammulina-velutip\u0454s-with-nano-edible-coating\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Effects of different packaging treatments and storage durations on the quality of enoki mushrooms (Flammulina velutip\u0454s) with nano edible coating - Fakultas Pertanian\" \/>\n<meta property=\"og:description\" content=\"Effects of packaging and nano edible coating on enoki mushrooms This study tested packaging treatments and nano edible coatings on enoki mushrooms, finding that such innovations extend shelf life and maintain quality. 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