{"id":14426,"date":"2025-06-01T09:32:00","date_gmt":"2025-06-01T02:32:00","guid":{"rendered":"https:\/\/faperta.unpad.ac.id\/?p=14426"},"modified":"2025-09-01T09:35:17","modified_gmt":"2025-09-01T02:35:17","slug":"sustainable-business-through-local-strength-a-qualitative-study-of-financial-social-and-cultural-strategies-in-bandungs-culinary-micro-enterprises","status":"publish","type":"post","link":"https:\/\/faperta.unpad.ac.id\/en\/sustainable-business-through-local-strength-a-qualitative-study-of-financial-social-and-cultural-strategies-in-bandungs-culinary-micro-enterprises\/","title":{"rendered":"Sustainable Business Through Local Strength: A Qualitative Study of Financial, Social, and Cultural Strategies in Bandung\u2019s Culinary Micro-Enterprises"},"content":{"rendered":"
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Empowering Local Businesses for Sustainable Development Supporting Global Goals
<\/strong>A research team has explored how Bandung\u2019s culinary micro-enterprises achieve sustainability by integrating financial, social, and cultural strategies rooted in local strengths. The study shows that these businesses leverage community ties, cultural identity, and adaptive financial practices to sustain their operations. This supports SDG 8 (Decent Work and Economic Growth) and SDG 11 (Sustainable Cities and Communities)<\/strong>.<\/p>\n\n\n\n

The findings emphasize that small-scale enterprises are not only economic drivers but also cultural and social pillars. By focusing on local strengths, Bandung\u2019s culinary sector illustrates how micro-businesses can remain resilient, competitive, and sustainable in a dynamic marketplace while preserving community identity.<\/p>\n\n\n\n

Discover more about this impactful research: https:\/\/doi.org\/10.3390\/su17115028<\/a><\/p>\n<\/div>\n\n\n\n

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Empowering Local Businesses for Sustainable Development Supporting Global GoalsA research team has explored how Bandung\u2019s culinary micro-enterprises achieve sustainability by integrating financial, social, and cultural strategies rooted in local strengths. The study shows that these businesses leverage community ties, cultural identity, and adaptive financial practices to sustain their operations. This supports SDG 8 (Decent Work…<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[122],"tags":[],"class_list":["post-14426","post","type-post","status-publish","format-standard","hentry","category-promoting-paper"],"yoast_head":"\nSustainable Business Through Local Strength: A Qualitative Study of Financial, Social, and Cultural Strategies in Bandung\u2019s Culinary Micro-Enterprises - Fakultas Pertanian<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/faperta.unpad.ac.id\/en\/sustainable-business-through-local-strength-a-qualitative-study-of-financial-social-and-cultural-strategies-in-bandungs-culinary-micro-enterprises\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sustainable Business Through Local Strength: A Qualitative Study of Financial, Social, and Cultural Strategies in Bandung\u2019s Culinary Micro-Enterprises - Fakultas Pertanian\" \/>\n<meta property=\"og:description\" content=\"Empowering Local Businesses for Sustainable Development Supporting Global GoalsA research team has explored how Bandung\u2019s culinary micro-enterprises achieve sustainability by integrating financial, social, and cultural strategies rooted in local strengths. 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